Easy Vegan Recipes for Beginners: Delicious Plant-Based Dishes for Newbie Cooks

Looking to try out veganism? Check out these easy vegan recipes for beginners that are simple, flavorful, and perfect for those new to plant-based cooking.


Are you curious about veganism and looking to incorporate more plant-based meals into your diet? Whether you’re a beginner cook or a seasoned chef, transitioning to a vegan lifestyle can be both exciting and overwhelming. But fear not! With the right recipes and a little guidance, you can easily whip up delicious and nutritious vegan meals in no time.

In this article, we’ve curated a list of easy vegan recipes for beginners that are sure to please your taste buds and make your transition to a plant-based diet a breeze. From hearty breakfast options to satisfying dinners and sweet treats, we’ve got you covered. So grab your apron and let’s get cooking!

Breakfast Delights

Starting your day with a nourishing and satisfying breakfast is essential, and going vegan doesn’t mean you have to miss out on your favorite morning treats. Here are some easy vegan breakfast recipes that will keep you energized and fueled throughout the day.

1. Vegan Pancakes with Blueberry Compote


  • 1 cup flour
  • 1 tbsp sugar
  • 2 tbsp baking powder
  • 1/8 tsp salt
  • 1 cup almond milk (or any plant-based milk of your choice)
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • Fresh blueberries for topping


  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat and pour 1/4 cup of the batter onto the pan.
  5. Cook until bubbles form on the surface, then flip and cook for another minute.
  6. Repeat with the remaining batter.
  7. Serve the pancakes topped with fresh blueberries and a drizzle of maple syrup.

2. Creamy Avocado Toast with Chickpea Scramble


  • 1 ripe avocado
  • 4 slices of bread
  • 1 can of chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)


  1. In a medium bowl, mash the ripe avocado with a fork.
  2. Toast the slices of bread until crispy.
  3. In a separate pan, heat the olive oil over medium heat.
  4. Add the chickpeas, turmeric, cumin, salt, and pepper to the pan and cook for 5-7 minutes, stirring occasionally.
  5. Once the chickpeas are slightly crispy, remove from heat.
  6. Spread the mashed avocado onto the toasted bread slices.
  7. Top with a generous amount of the chickpea scramble.
  8. Garnish with fresh cilantro, if desired.

3. Blueberry Banana Smoothie


  • 1 cup frozen blueberries
  • 1 ripe banana
  • 1 cup almond milk (or any plant-based milk of your choice)
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup (optional)
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  1. Place all the ingredients in a blender.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness with maple syrup, if desired.
  4. Pour into glasses and enjoy, and FAQS #

Lunchtime Favorites

For a satisfying and wholesome midday meal, these easy vegan lunch recipes are packed with flavor and nutrients. Perfect for on-the-go or enjoying at home, these recipes will keep you full and energized throughout the day.

4. Chickpea and Vegetable Stir-Fry


  • 1 can of chickpeas, drained and rinsed
  • 1 cup mixed vegetables (such as bell peppers, carrots, broccoli, and snow peas)
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce (or tamari for gluten-free option)
  • 1 tbsp maple syrup
  • 1 tbsp cornstarch
  • 1/2 cup vegetable broth
  • 2 tbsp olive oil


  1. In a large pan, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for 1 minute.
  3. Add the mixed vegetables and cook until slightly tender.
  4. In a small bowl, whisk together the soy sauce, maple syrup, cornstarch, and vegetable broth.
  5. Pour the sauce into the pan with the vegetables and stir well.
  6. Add the chickpeas and cook for an additional 5 minutes, until the sauce thickens and coats the vegetables and chickpeas.
  7. Serve over rice or noodles for a delicious and filling stir-fry.

5. Lentil and Veggie Wrap with Tahini Dressing


  • 1 cup cooked lentils
  • 1/2 cup diced vegetables (such as cucumber, bell peppers, tomatoes, and red onions)
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 1 tbsp maple syrup
  • Salt and pepper to taste
  • Wraps or tortillas of your choice


  1. In a medium bowl, mix together the cooked lentils, diced vegetables, and chopped cilantro.
  2. In a small bowl, whisk together the tahini, lemon juice, maple syrup, salt, and pepper to make the dressing.
  3. Pour the dressing over the lentil and vegetable mixture and stir well to coat.
  4. Warm up the wraps or tortillas in a pan or microwave.
  5. Spoon the lentil and veggie mixture onto the wraps and roll up tightly.
  6. Slice in half and serve with a side of extra tahini dressing for dipping.

6. Vegan Caesar Salad with Homemade Croutons


For the Caesar Dressing:

  • 1/2 cup raw cashews, soaked in hot water for 15 minutes
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tbsp nutritional yeast
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup water

For the Croutons:

  • 2 cups cubed bread (such as baguette or sourdough)
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • Salt and pepper to taste

For the Salad:

  • 1 head of romaine lettuce, washed and chopped
  • Vegan parmesan cheese (optional)


  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, toss together the cubed bread, olive oil, garlic powder, thyme, rosemary, salt, and pepper.
  3. Spread the bread cubes on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until crispy and golden brown. Set aside to cool.
  1. In a blender or food processor, combine all the ingredients for the Caesar dressing, including the soaked cashews, lemon juice, olive oil, nutritional yeast, Dijon mustard, minced garlic, salt, pepper, and water. Blend until smooth and creamy.
  2. In a large salad bowl, place the chopped romaine lettuce. Drizzle with the prepared Caesar dressing and toss well to coat.
  3. Top the salad with the homemade croutons and vegan parmesan cheese (if using). Serve as a delicious and satisfying vegan Caesar salad that rivals any traditional version.
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Dinner Delights

For a hearty and filling dinner, these easy vegan recipes are sure to please both vegans and non-vegans alike. Bursting with flavor and texture, these recipes will become regulars in your dinner rotation.

7. Vegan Spaghetti Bolognese


  • 8 oz spaghetti (or any pasta of your choice)
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup diced vegetables (such as carrots, celery, and bell peppers)
  • 1 cup cooked lentils (or 1 cup vegan ground meat substitute)
  • 1 can (14 oz) crushed tomatoes
  • 1 tbsp tomato paste
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)


  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large pan, heat the olive oil over medium heat.
  3. Add the chopped onion and minced garlic and sauté for 3-4 minutes, until fragrant and softened.
  4. Add the diced vegetables and cook for another 5 minutes, until slightly tender.
  5. Add the cooked lentils or vegan ground meat substitute and cook for another 3-4 minutes.
  6. Stir in the crushed tomatoes, tomato paste, dried oregano, dried thyme, dried basil, salt, and pepper.
  7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally.
  8. Serve the vegan Bolognese sauce over the cooked spaghetti and garnish with fresh basil, if desired. Enjoy a comforting and delicious Italian-inspired dish.

8. Sweet Potato and Black Bean Enchiladas


For the Enchilada Sauce:

  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1 can (14 oz) tomato sauce
  • 1 cup vegetable broth
  • Salt and pepper to taste

For the Enchilada Filling:

  • 2 large sweet potatoes, peeled and diced
  • 1 can (14 oz) black beans, drained and rinsed
  • 1 small red onion, finely chopped
  • 1 small bell pepper, finely chopped
  • 1/2 cup chopped cilantro
  • Salt and pepper to taste

For Assembling:

  • 8-10 small tortillas (corn or flour)
  • Vegan shredded cheese (optional)


  1. Preheat the oven to 350°F (175°C).
  2. In a large pan, heat the olive oil over medium heat.
  3. Add the chopped onion and minced garlic and saut
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FAQs (Frequently Asked Questions)

Here are some common questions about vegan cooking and easy vegan recipes for beginners:

Q: Can I substitute ingredients in vegan recipes?

A: Absolutely! Vegan cooking is all about creativity and adaptability. Feel free to substitute ingredients based on your preferences, dietary restrictions, or availability of ingredients.

Q: Is vegan cooking time-consuming?

A: Not at all! Vegan cooking can be quick and easy, especially with these beginner-friendly recipes. Many vegan meals can be prepared in under 30 minutes, making them perfect for busy weeknight dinners.

Q: Are vegan recipes expensive?

A: Vegan cooking can be budget-friendly. Beans, lentils, rice, and vegetables are often affordable and versatile ingredients in vegan recipes. Plus, making your own plant-based staples such as nut milk or veggie burgers can save you money compared to store-bought alternatives.

Q: Can I still enjoy my favorite flavors and cuisines with vegan recipes?

A: Absolutely! Vegan cooking offers a wide range of flavors and cuisines to explore. From Mexican tacos to Italian pasta to Asian stir-fries, there are plenty of delicious plant-based options to satisfy your cravings.

Q: Are vegan meals nutritionally balanced?

A: Yes, vegan meals can be nutritionally balanced when they include a variety of whole plant-based foods. It’s important to ensure you’re getting enough protein, iron, calcium, vitamin B12, and other essential nutrients through a well-planned vegan diet.


In conclusion, transitioning to a vegan lifestyle or incorporating more plant-based meals into your diet doesn’t have to be overwhelming. With these easy vegan recipes for beginners, you can enjoy delicious and satisfying meals that are cruelty-free and good for your health and the planet.

Remember to start small, experiment with different ingredients, and have fun in the kitchen. With a little practice, you’ll be whipping up flavorful vegan meals that will impress your taste buds and inspire others to join you on the plant-based journey.

So, why not give these easy vegan recipes a try? Whether you’re a beginner cook or an experienced chef, these recipes are sure to delight your taste buds and nourish your body with wholesome plant-based goodness. Happy cooking and enjoy your vegan culinary adventures!

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